Mountain Meadow Blog

Potato Leek Soup is a lot like April in Montana: there's a little bit of spring but also a little winter is holding on. The leeks are fresh and green. The potatoes are hearty and satisfying.

The Mission Mountain Food Enterprise Center in Ronan, MT, where we make our bone broth, is an amazing facility for small-scale food busin...

When the weather is half spring and half winter, chicken pot pie will hit the spot. It is the ultimate comfort food guaranteed to satisfy.

Ask 10 people what a healthy diet is, and you’ll probably get 10 different answers. Here’s mine: healthy food doe...

French Onion Soup has it all - gooey, rich, and a balance of sweet and savory.  It's just perfect for a cold night.  

You can make almost any food taste better with bone broth. Soups and stews - sure. But also veggies, grains, salad dre...

Sacred Cow is a new film, based on the book of the same name, that busts the meat myths we’ve been told for decade...

Bone broth made with the traditional long-simmer method is bursting with flavor. That’s why adding bone broth to your dishes makes everyt...

Bone Broth adds a depth of savory flavor to almost a...

Bone broth, asparagus and lemon join together to make a nutrient-dense, light spring soup

We are facing challenging times ahead. As you work out the new normal of your daily lives, taking care of ourselves and giving to others are going to be important in the days to come.

The low pH of vinegar is supposed to soften the bones and help leach out the minerals. But does it work?