Asparagus Soup Recipe for a Rainy Spring Supper
May and June can bring rainy weather to Montana. It comes just before the hot, dry summer months hit and helps reduce the threat from wildfires, so we don’t mind a little rain this time of year.
May also means asparagus is coming in! Head over to your nearest farmers’ market and grab a bunch so you can cook up this delightful asparagus soup - a warm supper for a damp spring evening. With lots of antioxidants, fiber, folic acid and vitamins A,C, E and K, asparagus is a nutrient-packed vegetable. Add that to all collagen-rich Mountain Meadow Bone Broth, and you get a deeply satisfying, healthy meal. To top it all off, this asparagus soup recipe comes together in no time.