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Honey Garlic Beef Jerkey

The perfect food for hiking - lots of protein, packed with flavor, and easy to carry. And the added salt is good for electrolyte balance.

I never was a fan of jerky because I don't like smoked-flavored food (especially if it's fake "liquid smoke"). I'm also not thrilled with a strong soy sauce flavored jerky.  


This recipe solves all those problems with a simple marinade of honey, garlic, ginger and salt. Then you get a huge flavor boost by adding Mountain Meadow Beef Bone Broth to the mix. No need for fake flavoring when you've got the real thing.  

I recently took a 12-day backpacking trip into the Bob Marshall Wilderness and had lots of this jerky with me.

I ate a little bit each day to keep my protein and salt intake high.

Added bonus - it weighs almost nothing and has a big and satisfying flavor. 

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