I love enchiladas! But I never make them because I assumed they were complicated. I did a little looking and found out how incredibly easy they are to make. Plus - homemade sauce is a snap.
Using Mountain Meadow Beef Bone Broth in the sauce gives it a rich and deep flavor without spending hours cooking. That is my kind of sauce!
Make extra a freeze it. I have a frozen container of enchilada sauce waiting for me to make Huevos Rancheros (another fave!)