Chicken Bone Broth
- Regular price
- $9.25
- Sale price
- $9.25
- Regular price
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- Unit price
- /per
The original comfort food taken to an entirely new level of excellence! Our chicken bone broth will nourish your body and soul, just like grandma promised. We use 100% pastured and humanely-raised chicken from Living River Farms in Stevensville, MT. We roast chicken bones and add them to a simmering pot of carrots, onions and celery along with chicken feet (for added collagen!).
Enjoy our chicken bone broth as a base for soup or stew, substitute it for water when cooking rice, or just sip it straight up as a nutritious pick-me-up during each day.
Make a one-time order or save 10% with a monthly subscription so you always have chicken bone broth on hand.
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Ingredients
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Shipping
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Refunds
Water, chicken backs, necks and feet from pasture-raised chickens, carrots, onions, celery, black peppercorns.
We Never Use - Salt, additives, preservatives, flavorings or GMOs,
We deliver to a 2-day ground shipping area (Montana, Idaho, Washington, Oregon, Utah, Wyoming, North Dakota).
Broth is shipped frozen in insulated containers with gel paks to arrive frozen. We ship via UPS on Tuesdays to insure delivery before the weekend. If you order after noon on Tuesday, your order will go out the following Tuesday.
$10 flat rate shipping on orders $30 - 64.99
FREE SHIPPING on orders over $65
Minimum order is $30
We can not accept returned broth. If you are not fully satisfied with our amazing bone broth, please contact us for a full refund.
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Love the bone broth! It is delicious & so easy to use. I love being able to have the added nutrients in my soups & stews. It’s a great treat warmed up before bed as well.
"The broth is tasty and very useful in a variety of ways. I use it in many recipes that call for water to be added as a liquid. The broth adds the liquid needed plus so much more: taste and nutrition. I've used it in soups and stews, sauces and beans. It's handy to thaw it and refreeze it in an ice cube tray; very convenient to add to dishes one cube at a time."
We use it in braising sauces, soups, paella dishes, mussels with bacon and thyme. We also enjoy steaming cups on cold winter mornings (or any time for that matter) with a little salt, pepper and a dollop up garlic. It's a staple in our freezer.